Whereas who may ever tire of the snappy spicing of
Szechuan cooking? Chung King starts dinner with ...View MoreWhereas who may ever tire of the snappy spicing of
Szechuan cooking? Chung King starts dinner with crab meat and corn soup in the
traditional mode, besides that the crab meat is both actual and plentiful.
No pretend crab on this nook of Markham.
